Carrot And Turmeric Hummus at Tammy Wells blog

Carrot And Turmeric Hummus. 1 tsp microplaned fresh turmeric. you can serve this roasted carrot and turmeric hummus up with your favorite veggies or chips, or you can take 5 minutes and toast up some crispy lavosh. 2 tbsp toasted sunflower seeds. Serve with chips or vegetable crudite. Juice and zest of 1 lemon. 1/4 cup water (or enough to process the carrots smooth) 1/2 cup extra virgin olive oil. 2 cups carrots, peeled and blanched, cut into 1” pieces. roasted carrot hummus with turmeric and bee pollen recipe. Just brush the lavosh with some olive oil and sprinkle with s&p, toast in the oven for about 4 minutes and break apart into pieces. Add all ingredients to blender and blend until smooth. this roasted carrot hummus is vibrant, flavorful and creamy thanks to turmeric, fresh lemon juice, and a reduced quantity of chickpeas that makes. 1 can chickpeas, rinse and drained 1/3 cup tahini 2 tbs olive oil 5 tbs water 4 garlic cloves 1 lemon, juiced 1/2 tsp sea salt 1/4 tsp simply organic turmeric 2 carrot, cut into chunks.

Roasted Carrot & Turmeric Hummus with Crispy Lavosh • Good Thyme Kitchen
from www.goodthymekitchen.com

1 tsp microplaned fresh turmeric. 1 can chickpeas, rinse and drained 1/3 cup tahini 2 tbs olive oil 5 tbs water 4 garlic cloves 1 lemon, juiced 1/2 tsp sea salt 1/4 tsp simply organic turmeric 2 carrot, cut into chunks. 2 tbsp toasted sunflower seeds. 1/4 cup water (or enough to process the carrots smooth) 1/2 cup extra virgin olive oil. you can serve this roasted carrot and turmeric hummus up with your favorite veggies or chips, or you can take 5 minutes and toast up some crispy lavosh. this roasted carrot hummus is vibrant, flavorful and creamy thanks to turmeric, fresh lemon juice, and a reduced quantity of chickpeas that makes. Just brush the lavosh with some olive oil and sprinkle with s&p, toast in the oven for about 4 minutes and break apart into pieces. Juice and zest of 1 lemon. roasted carrot hummus with turmeric and bee pollen recipe. 2 cups carrots, peeled and blanched, cut into 1” pieces.

Roasted Carrot & Turmeric Hummus with Crispy Lavosh • Good Thyme Kitchen

Carrot And Turmeric Hummus 1 can chickpeas, rinse and drained 1/3 cup tahini 2 tbs olive oil 5 tbs water 4 garlic cloves 1 lemon, juiced 1/2 tsp sea salt 1/4 tsp simply organic turmeric 2 carrot, cut into chunks. 1 can chickpeas, rinse and drained 1/3 cup tahini 2 tbs olive oil 5 tbs water 4 garlic cloves 1 lemon, juiced 1/2 tsp sea salt 1/4 tsp simply organic turmeric 2 carrot, cut into chunks. Just brush the lavosh with some olive oil and sprinkle with s&p, toast in the oven for about 4 minutes and break apart into pieces. Juice and zest of 1 lemon. Add all ingredients to blender and blend until smooth. you can serve this roasted carrot and turmeric hummus up with your favorite veggies or chips, or you can take 5 minutes and toast up some crispy lavosh. 1 tsp microplaned fresh turmeric. roasted carrot hummus with turmeric and bee pollen recipe. Serve with chips or vegetable crudite. 2 tbsp toasted sunflower seeds. 2 cups carrots, peeled and blanched, cut into 1” pieces. this roasted carrot hummus is vibrant, flavorful and creamy thanks to turmeric, fresh lemon juice, and a reduced quantity of chickpeas that makes. 1/4 cup water (or enough to process the carrots smooth) 1/2 cup extra virgin olive oil.

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